To dine at Kinugawa Matignon is to embark on a journey through Japanese cuisine, oscillating between tradition and modernity. The setting, comprised of a number of separate alcoves is remarkable in its warmth, and once comfortably seated, one cannot help but look towards the sushi bar, basking in sunlight.

Chef Satoshi KODA's cuisine is one of tradition with a contemporary touch ; he creates new dishes every month allowing customers to explore new experiences. Kinugawa Matignon was imagined as a wholesome experience, where one can enjoy a novel take on Japanese cuisine in a friendly atmosphere.